Lucy's Cake Artistry Twyford Winchester - HOMEMADE CAKE SELECTION
Each one of my cakes is unique – both inside and out. As well as creating bespoke designs in my studio in Twyford for clients in Winchester & Hampshire, I often devise brand new cake flavours that complement each other and the design of the cake or reflect the personality & favourite tastes of the recipient.
All my cakes are baked to order and handmade by me using only the best quality ingredients. This is a selection of the most popular cakes I have produced, but there are an abundance of flavour combinations that can be used and I have even produced tiered cakes with a different flavour on every layer! The flavour of my cakes is so important to me that I feel the fillings deserve their own page so for more information click here
As I am committed to always producing the best flavours and working towards my clients exact cake requirements, I have also become a specialist in special dietary requirements which you can see here
A few suggested filling combinations for each of my cakes are in brackets – for more detail see my Delicious Fillings page, but there are many more possible flavour combinations for each cake
Madagascan Vanilla Syrup Sponge Cake (madagascan vanilla & seedless raspberry jam or toasted pecan chocolate)
Chocolate Truffle Fudge Cake (madagascan vanilla, dark chocolate ganache or chocolate orange)
Chocolate Baileys Cake (Baileys, Chocolate Baileys, Mint Chocolate Baileys)
Chocolate & Stem Ginger Cake (chocolate & crystallized ginger, madagascan vanilla or dark chocolate ganache)
I invented this recipe for a client and it has become one of the most requested flavours! The cake is made with roughly chopped stem ginger, flour, cocoa, 70% cocoa solids melted dark chocolate, sugar, butter, milk, vanilla extract and combined with stem ginger syrup to keep it moist and full of flavour.
Lemon drizzle Cake (lemon curd, madagascan vanilla or lime zest)
Carrot Cake (madagascan vanilla, orange zest)
Coffee & Walnut Cake (espresso coffee or mocha espresso chocolate)
Banoffee Cake (toffee or chocolate ganache)
The fruit is then combined with freshly squeezed lemon & orange juice, lemon & orange zest and mixed with Mauritian Molasses, light brown sugar, free-range eggs, butter, spices & chopped almonds before being slow baked for a minimum of 3 hours.
A non-alcoholic version of this cake is also available